BENEFITS OF INDUSTRIAL FOOD GRADE FLOORING
Epoxy resin flooring works by coating a concrete floor with resin, which then hardens and forms a strong protective layer â making it much stronger than vinyl flooring. This layer then has sealants applied to add extra strength and protection.
The benefits of epoxy resin flooring in food production spaces include the following:
Anti-slip:
A commercial kitchen space typically has many people moving within it, and there is the potential for slipping on liquids. Our industrial food grade flooring solutions feature anti-slip functionality, which helps to increase safety levels overall.
Easy-clean:
Epoxy resin flooring is easily wipe-cleanable, similar to vinyl flooring. This means that inevitable spills are easy to remove, and it also makes practising good hygiene easier. Better health standards are simpler to maintain with industrial-grade flooring.
Chemical-resistant:
Commercial spaces require intensive and deep cleaning alongside their daily clean, and deep cleaning may use harsh industrial chemicals. Epoxy resin flooring in commercial kitchens will resist chemicals in even very strong cleaning products.
Paintable:
Commercial kitchens and industrial food production areas can benefit from the easy paintability of our food grade flooring. It is simple to add floor paint to mark out paths and sections in a space, which can help with organisation and workflow.
Temperature resistant:
Unlike a vinyl floor, a food-grade floor can withstand very high temperatures. This is important for places where cooking is necessary, such as bakeries, as opposed to food production spaces and factories where the temperature is less of an issue.
Overall epoxy resin is an excellent choice for commercial kitchens and anywhere food production takes place. It is a hygienic and durable surface that can withstand a large amount of use.
